H. Rault Biscuit Factory - Guided Visit & Tasting
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| Location | South East |
| Operating Hours | 09:00 - 15:00 |
| Operating Days | Weekdays Only |
| Duration | Flexible |
| Activity Time | Flexible |
| Transportation | Offered as Supplement |
| Comment | Biscuit tasting is included as part of the visit. |
Visit to the Biscuiterie H. Rault (Manioc Biscuit Factory) - Overview
Discover the origins of cassava biscuits (aka "Biscuit Manioc") with a visit to the family-run factory, the H. Rault Biscuit Factory!
Biscuit Manioc is an icon of Mauritian culture. Accompanied by a cup of tea or coffee, these squared biscuits have a distinct taste reminiscent of the olden days since they served as a staple during the First World War. The artisanal production has not changed in 150 years of existence, and you will get to watch the factory in action.
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Highlights of this package:
- Explore the rich history of the H. Rault Biscuit Factory, which began its operations in 1870
- Witness the traditional biscuit-making process and antique equipment
- Opportunity to support a family-owned business that has preserved its practices for over a century
- Treat yourself to a variety of biscuit flavours available at the factory shop
- Recently nominated to be on the National Heritage list
H. Rault Biscuit Factory Visit & Tasting - Inclusions
- Guided visit to the century-old biscuit-making factory
- Watch the biscuit-making process live
- Tasting of 7 different flavours of Biscuit Manioc and 4 varieties of Galettes
- Tea or coffee
- The chance to witness traditional baking techniques
- Insight into the history and heritage of the factory
- Access to retail corner to purchase products
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Transport is available for an additional supplement and will include pick up and drop off from any hotel / place of accommodation in Mauritius.
You can choose from a selection of vehicles types:
All drivers speak fluent English and French (Upon special request we can organize drivers who speak additional languages). The drivers, citizens of Mauritius, will be happy to provide you with information about Mauritius and each of its sights.
All drivers are very professional, time efficient and friendly. There is high emphasis on being always on time and providing reliable devoted service to customers.
Mahebourg, Mauritius
| Operating Days: | Monday to Friday (Closed on Weekends and Public Holidays) |
| Activity time: | 09:00 - 15:00 |
| Duration: | 30 - 35 minutes |
About the Biscuiterie H. Rault - Traditional Biscuit-Making in Mauritius
Mauritius has some amazing foodie finds- and Biscuit Manioc (or Cassava Biscuits) is definitely one of them! Head to the H. Rault Biscuit Factory to learn more about this unique local treat and taste it fresh from the source!
Located just outside the historic town of Mahébourg, the biscuit factory (part of a family estate called "Les Délices") owned by the Rault family, began operations in 1870 with the production of manioc biscuits. The factory has hardly changed since.
During World War I, the biscuit factory played a vital role in feeding the local population, expanding its production. However, in the 1980s, due to a shortage of cassava and a difficult economic climate, the factory came close to bankruptcy and had to import dried cassava from Madagascar.
Despite the hardships and they’re still here, relying on visitors like you to support the family-owned business - which has been nominated to be on the National Heritage list.
Witness the Authentic Biscuit-Making Process
As you enter the factory, you will take a trip back down memory lane with some of the equipment dating back to the early 1800s, such as:
- Weighing equipment
- A real well
- Remains of a small artisanal sugar factory chimney
- An energy-free water pump mechanism called "ram"
You'll notice the process has stayed true to the original in that most of the operations are done by hand - from the sifting to baking and packaging. The oven is also powered the old-fashioned way - through the burning of dried leaves. Within minutes, the biscuits are ready and packed.
About the Manioc (Cassava) Biscuits
Made from cassava flour, these biscuits are a local favourite and available in various flavours. This family recipe, passed down through generations, was created by Hilarion Rault to recreate his father’s Breton shortbread and galettes.
While some argue that all the biscuits taste the same but a connoisseur will know the flavour when tasted.
Good to Know: Manioc biscuits don't contain any preservatives, colouring or binding agents and are also gluten-free!
| Visit the Rault Biscuit Factory | Price |
|---|---|
| Price per Adult | 12 Euros |
| Price per Child (5-13 years old) | 7 Euros |